Ingredients

• 500g rice

• 2 carrots

• 5 celery sticks (25cm total)

• 1 red onion

• 1 tin tomatoes

• 500ml Chicken stock

• Chorizo (soft sausage, Sainsburys chorizo style sausage / Plant pioneers chorizo style shroomdogs)

• Mushrooms

• Peppers

• Prawn?

• Chicken?

Method

• Sweat the hards (carrots, celery)

• Add the softs

• Deglaze with stock

• Salt to strong salty taste

• Fry sausage and other toppings

• Mix all together with rice in large flat pan

• Add 400ml of water

• Simmer until rice is aldente with lid ( 10 mins)

• Simmer uncovered until mostly dry

• Transfer to 160C oven

• Cook until rice is mostly dry and crispy

• Transfer back to stove and cook for 3 mins on medium high heat (for delicious crust)

• Serve with lemon/lime and a dusting of salt