Chocolate Ice Cream
recipes/2026-07-05-chocolate-ice-cream.typ
coconut milk
~600–800 g
15–17% fat, use the highest available
2 cans
Mix together in a blender
Freeze
Blitz in an ice cream maker
Freeze for at least an hour
golden syrup
85 g
light brown sugar
150 g
cocoa powder
60 g
whiskey
15 g
vanilla extract
5 g
salt
5 g
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Recipes